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You need to understand the application and maintenance of the cookware(Hits:) 
Origin Author Add Time2016-03-24
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Plastic containers distinguish material
This type of vessel is very common, often used when the food in the refrigerator or microwave. Although it looks similar, different materials need to pay attention to distinguish. PP material heat about 135 ℃; PS should avoid heating the material, nor used to hold acidic or fried foods; also shatterproof melamine acid, but to pay attention to the specific heat of the product; careful PVC material containers, because they will be released upon heating carcinogens. Like a lot of cheese are sealed with plastic wrap and microwave foods, but do not pay attention to the seal, and preferably more than 3 cm distance between the food and plastic wrap.

Avoid non-stick stir the fire
After the painful lessons of M only know that non-stick is not scrub with steel ball, of course, hard brush wash cloth is not suitable for it. Just soak, nonstick cleaning is actually very easy, because there is a layer of non-stick Teflon coating called, if the empty pot heated to high temperatures, stir-fried or cooked with a metal spatula, it may make the release coating out, although not yet confirmed that the coating harmful, but still sounds strange feeling, to be careful on it! In addition it will certainly detract from the life of non-stick Oh!

Stainless steel pan fried Chinese medicine is not suitable
Some may have a weak constitution JMS need to eat traditional Chinese medicine, the best fried Chinese medicine containers are specially Yao Guanzi, now it seems to have been difficult to see the kind of childhood bottles of medicine, but some brands launched a Chinese medicine pot seems to be more some fine. Chinese herbal medicine is not suitable for stainless steel pot of suffering, because herbal medicines contained in the organic acids or alkaloids, after a long period of boiling heat may react chemically with the metal leaving the drug failure, severe cases may generate harmful substance. In addition, the stainless steel containers are not suitable for long-Sheng strong acid food or wine.

CAUTION rusty wok
M's first chemistry teacher once said would not wok cooking iron deficiency, has been so for this reason ...... M feel creepy, you do not even want to eat it together with the rust? However, this assertion appears to be based on nothing, in fact, all cookware wok in relatively safe. Of course, can not be used wok fried Chinese medicine, the principle is the same and stainless steel pot. In addition, they should avoid foods containing iron pot overnight. Which contain tannin of green beans and tea, met in the case of iron heated to high temperatures, the smell will make bean soup, tea with astringency. Wok maintenance should be run immediately after the wash, dry, to prevent rust, suitable for use soft brush gently wash cloth.

Aluminum pot should not be used to heat food acid
Aluminum pots will usually be special treatment in the production process, so it has chemical stability, corrosion resistance and heat evenly, fast characteristics. However, the aluminum case of acid and alkali are easy to react, and therefore should be avoided for heating the pH of food, of course, nor can the alkali washing detergents, in order to avoid corrosion.

Do not pick a ceramic pot painted by an inner wall
Acid and alkali resistance ceramic pot for cooking or barbecue is very applicable, easy to clean, is the new darling of many families. Metallic paint painted ceramic containers into the microwave should be avoided, so as not to release toxins or sparks encountered microwave reflection. If you accidentally get the interior walls painted ceramic pots, for the first time can be boiled for 5 minutes before using the water for disinfection.

Suitable soup casserole
This may seem nonsense, casserole insulation is very good, often used to cook or soup pot, with ceramic pots, as in the purchase should be avoided by painting the inner walls. The first time you use the casserole, it is best to wash, add water to a slow boil and tea, rice washing water or soaked overnight to soften the texture of the interior makes casserole.
Put your child in the kitchen pots and pans have a good understanding about it, careful to treat them, they will be reported to you a hearty meal Oh! Of course, in addition to maintenance and use of the kitchen, clean the kitchen is also very important.
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